Wednesday, August 12, 2015

Taco No. 55: Scallop ceviche, the perfect bar food

We ate ceviche tacos in the corner booth by the port hole window, under the photo of a beer bellied man in a speedo holding a swordfish. Fini's Landing was quite a scene this Sunday evening: T…

from Search Results - Arizona Daily Star http://ift.tt/1f8iJEV
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